With this. Greek Style So Delicious Coconut Milk Yoghurt.
Just look at how thick and creamy it is.
I, after MONTHS of impatiently waiting, FINALLY found this at Wegman’s this past Monday evening. Mum can attest…I nearly crapped my pants when I found this.
I know. TMI. But I was so excited that I probably looked like a total fool.
And for good reason. This…is some of the most amazing stuff I’ve ever tasted. Back in my non-vegan days, I never liked yoghurt of any sort. Not even those Trix yoghurts aimed at small children with their vibrant colours and annoying cartoons spokes-rabbit.
When I first tried soy yoghurt, I wasn’t initially a fan, but it grew on me enough. It wouldn’t eat it regularly, but it’s not bad.
But this. THIS is amazing. Just. Amazing. I tried it out tonight. Twice. Once to just give it a test. The other time, to use up the rest of the container.
Time one, just to see if I liked it, I had it “mess” style – just a dollop of yoghurt, with a smaller dollop of pumpkin puree and a small handful of kamut puffs. Let me tell you…I needed neither the pumpkin or the puffs. That yoghurt was amazeballs.
Time two was sort of like a garnish…as a topper to this…
Pumpkin Cream Pie Oat Bran
Serves 1
Ingredients:
- 1/3 cup oat bran
- 1 cup water (or half almond milk, half water, or all almond milk)
- 1 tbs vanilla extract
- 1 tsp cinnamon
- 1/2 tsp ginger powder
- 1/4 tsp cardamom (or nutmeg, alternatively)
- 3 packets stevia extract in the raw
- 1/3 cup pumpkin puree
- 1/2 container (3 oz) So Delicious Greek Style Coconut Milk Yoghurt (plain or vanilla)
Directions:
Cook the oat bran in your preferred liquid over medium-high heat, along with the vanilla, spices, and stevia until completely thick. Turn off the heat and stir in the pumpkin puree. Pour the cooked oats into your serving dish, top with the coconut milk yoghurt and eat away!
Like I said…I’m in love with this stuff. I must try more flavours. If only Wegmans’ had blueberry in stock…
**The recipe on this page was submitted to The Breakfast Club: Dairy Free Theme brought about by Helen’s Flavours Breakfast Club
I have to pick one up too! once this snow storm passes.. that spiced up pumpkin and cramy yogurt oat bran probably tastes so delicious!:)
Do get some of the Greek Style coconut milk yoghurt…it’s so delicious. And this is really nice and warming on frigid days like these…are you in the area where well…tons of snow has been falling these past few days?
Thank you for the lovely review, Danni! We are so glad you’re loving our new Greek-style coconut milk yogurt! I love your recipe for Pumpkin Cream Pie Oat Bran and can’t wait to try it! Now let’s see if we can find some almond milk around here … Hmm … Stay tuned …
Oh that is great that you found some. I tried the plain and blueberry one. The blueberry one is amazing. I haven’t been back to wholefood yet so I haven’t gotten a chance to pick it up but I am buying tons that’s how good the blueberry is lol.
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Lovely! I’ve not seen this in the UK, but I’ll keep my eyes open – looks delicious. Thanks for participating in the Breakfast Club this month!
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The Breakfast Club roundup is now posted
http://makey-cakey.blogspot.co.uk/2012/04/breakfast-club-march-2012-roundup.html
Rx